BIOL220

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Nutrition

Biology College of Liberal Arts

Course Subject Code

BIOL

Course Number

220

Status

Active

Course Attributes

BNS: GenEd-Breadth/Natural Science, CEA: ProgCLA-CEA and Au Pair, EMPU: Major-Public Health Elective, ENPU: Minor-Public Health Elective, MBIB: Major-Biology BS, MBIO: Major-Biology BA, MPUB: Major-Public Health, NBIO: Minor-Biology, NPUB: Minor-Public Health, PH

Course Short Title

Nutrition

Course Long Title

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Course Description

Food is essential for human life. What is eaten can have a broad impact on the biological functioning of an individual, from the level of the individual to the level of the cell. Students explore how the various micro- and macronutrients are metabolized and used within the body, and how what is eaten can affect human health in different ways. Students may also develop the skills to conduct nutritional analyses of various diets as well as the ability to use scientific evidence to critically evaluate various food fads and controversies.

Min

4

Repeatable

-

Course Restrictions

-

Equivalent Course(s)

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