ECON273

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Selected Topics in Economics

Economics College of Liberal Arts

Course Subject Code

ECON

Course Number

273

Status

Active

Course Attributes

CEA: ProgCLA-CEA and Au Pair, EMCH: Major-Chinese Elective, EMEC: Major-Economics Elective, MCHI: Major-Chinese, MECO: Major-Economics, QUAN: GenEd-Quantitative, ENAM: Minor-American Stud Elective, NAME: Minor-American Studies

Course Short Title

Selected Topics in Economics

Course Long Title

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Course Description

Recent topics have included the economics of food and nutrition, the economics of corporate downsizing, and the economics of financial market integration and comparative central banking. Amount of credit established at time of registration. May be repeated for credit as topic changes.

Min

2

Repeatable

-

Course Restrictions

-

Equivalent Course(s)

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