ECON273
Selected Topics in Economics
Economics
College of Liberal Arts
Course Subject Code
ECON
Course Number
273
Status
Active
Course Attributes
CEA: ProgCLA-CEA and Au Pair, EMCH: Major-Chinese Elective, EMEC: Major-Economics Elective, MCHI: Major-Chinese, MECO: Major-Economics, QUAN: GenEd-Quantitative, ENAM: Minor-American Stud Elective, NAME: Minor-American Studies
Course Short Title
Selected Topics in Economics
Course Long Title
-
Course Description
Recent topics have included the economics of food and nutrition, the economics of corporate downsizing, and the economics of financial market integration and comparative central banking. Amount of credit established at time of registration. May be repeated for credit as topic changes.
Min
2
Max
4
Operator
OR
Repeatable
-
Equivalent Course(s)
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